Black Bean and Avocado Burritos

Ingredients

4avocados – peeled, pitted, and cubed

3tomatoes, diced

2 (15 ounce) cans black beans, rinsed and drained

1 (14 ounce) can corn, rinsed and drained

1 small bunch fresh cilantro, chopped

½red onion, minced

2 tablespoons vegetable oil

1 tablespoon red wine vinegar

1 teaspoon ground black pepper

8 (8 inch) flour tortillas

1 cup shredded Monterey Jack cheese

¼ cup sour cream, or to taste

Step 1

Combine avocados, tomatoes, black beans, corn, cilantro, red onion, oil, vinegar, salt, and black pepper in a bowl until salsa is well mixed.

Step 2

Spoon salsa into each tortilla and top with Monterey Jack cheese. Roll tortilla around filling to create a burrito.

Step 3

Warm burritos on a microwave-safe plate in the microwave until cheese is melted and salsa is warmed, about 45 seconds. Top burritos with sour cream.