Ingredients4avocados – peeled, pitted, and cubed 3tomatoes, diced 2 (15 ounce) cans black beans, rinsed and drained 1 (14 ounce) can corn, rinsed and drained 1 small bunch fresh cilantro, chopped ½red onion, minced 2 tablespoons vegetable oil 1 tablespoon red wine vinegar 1 teaspoon ground black pepper 8 (8 inch) flour tortillas 1 cup shredded Monterey Jack cheese ¼ cup sour cream, or to taste
Combine avocados, tomatoes, black beans, corn, cilantro, red onion, oil, vinegar, salt, and black pepper in a bowl until salsa is well mixed.
Spoon salsa into each tortilla and top with Monterey Jack cheese. Roll tortilla around filling to create a burrito.Step 3
Warm burritos on a microwave-safe plate in the microwave until cheese is melted and salsa is warmed, about 45 seconds. Top burritos with sour cream.
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