Blood Orange Mimosa


  • ½ cup pink sanding sugar, or as needed
  • 1 (750 milliliter) bottle brut Champagne
  • ½ cup pineapple juice
  • ½ cup blood orange juice
  • 2 fluid ounces orange liqueur (such as Grand Marnier®)
  • Directions

  • Step 1

    Dip the rims of 4 champagne flutes in water. Dip into sanding sugar to coat the rims.


  • Step 2

    Divide Champagne among the flutes. Pour 2 tablespoons pineapple juice and 2 tablespoons blood orange juice into each. Top mimosas with orange liqueur.

  • Editor's Note:

    Nutrition data for this recipe includes the full amount of sanding sugar. The actual amount of sugar consumed will vary.

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