Blood Orange Mimosa | Cookingwithdia

Ingredients

½ cup pink sanding sugar, or as needed

1 (750 milliliter) bottle brut Champagne

½ cup pineapple juice

½ cup blood orange juice

2 fluid ounces orange liqueur (such as Grand Marnier®)

Directions

Step 1

Dip the rims of 4 champagne flutes in water. Dip into sanding sugar to coat the rims.

Step 2

Divide Champagne among the flutes. Pour 2 tablespoons pineapple juice and 2 tablespoons blood orange juice into each. Top mimosas with orange liqueur.

Editor's Note:

Nutrition data for this recipe includes the full amount of sanding sugar. The actual amount of sugar consumed will vary.

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