Dip the rims of 4 champagne flutes in water. Dip into sanding sugar to coat the rims.
Divide Champagne among the flutes. Pour 2 tablespoons pineapple juice and 2 tablespoons blood orange juice into each. Top mimosas with orange liqueur.
Nutrition data for this recipe includes the full amount of sanding sugar. The actual amount of sugar consumed will vary.
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