Ingredients
Directions
Dip the rims of 4 champagne flutes in water. Dip into sanding sugar to coat the rims.
Advertisement
Divide Champagne among the flutes. Pour 2 tablespoons pineapple juice and 2 tablespoons blood orange juice into each. Top mimosas with orange liqueur.
Editor's Note:
Nutrition data for this recipe includes the full amount of sanding sugar. The actual amount of sugar consumed will vary.
Source: Read Full Article