Buckwheat Pancakes


  • 1 cup buckwheat flour
  • 1 ½ teaspoons white sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 ¼ cups buttermilk
  • 1large egg, beaten
  • ¼ teaspoon vanilla extract
  • 1 tablespoon unsalted butter, or as needed
  • Directions

  • Step 1

    Whisk buckwheat flour, sugar, baking powder, salt, and baking soda together in a bowl.


  • Step 2

    Beat buttermilk, egg, and vanilla extract together in another bowl. Pour flour mixture into buttermilk mixture; whisk until batter is thick and smooth. Let batter rest for 5 minutes until bubbles form and batter relaxes.

  • Step 3

    Melt butter on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

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