Cafe Latte


  • 2 cups milk
  • 1 ⅓ cups hot freshly brewed dark roast espresso coffee
  • Directions

  • Step 1

    Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.


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