Chocolate Pancakes


  • 1 ¼ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 3 tablespoons white sugar
  • ¼ teaspoon salt
  • 2eggs, at room temperature
  • 1 ¼ cups milk
  • ½ teaspoon vanilla
  • 2 tablespoons melted butter
  • ½ cup semisweet chocolate chips
  • Directions

  • Step 1

    Whisk flour, cocoa powder, sugar, and salt together in a large bowl.Beat eggs, milk, and vanilla in another bowl; mix in the melted butter.Pour the wet ingredients into the dry, and mix just until combined.Stir in the chocolate chips.


  • Step 2

    Heat a lightly oiled griddle or skillet over medium-high heat.For each pancake, pour 1/4 cup batter on griddle and cook until bubbles pop in the center of the pancake, about 2 to 3 minutes.Flip, and cook an additional minute on the opposite side.

  • Tips

    Cook’s Note

    Serve these chocolate treats warm with a sprinkling of powdered sugar or fresh strawberries.

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