Easy Mini Quiches


  • 6 slices bacon, chopped
  • 1onion, chopped
  • 3eggs
  • ¾ cup buttermilk baking mix
  • 1 ½ tablespoons chopped fresh parsley
  • 2 cups shredded American cheese
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.


  • Step 2

    In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.

  • Step 3

    Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.

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