Easy-Peezy Caramel Granola


  • 2 cups quick cooking oats
  • 1 cup brown sugar
  • 2 tablespoons ground cinnamon
  • ½ cup butter, melted
  • 5 tablespoons caramel sauce
  • 2 tablespoons white sugar
  • Directions

  • Step 1

    Stir together the oats, brown sugar, and cinnamon in a wok or large skillet over high heat, cook 5 to 10 minutes; remove from heat and add the butter and caramel sauce; stir until evenly coated. Spread the mixture onto a flat platter or baking sheet in a thin layer. Sprinkle the white sugar over the granola. Allow to cool completely before serving.


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