Egg, Cheese, and Turkey Breakfast Burritos


  • 10egg whites
  • 6eggs
  • 2 teaspoons vegetable oil, or as needed, divided
  • ½ (16 ounce) package frozen hash brown potatoes, thawed
  • ½ pound ground turkey
  • 1 cup chopped red onion
  • 6 slices hickory ham (such as Farmland®), diced
  • 1 ½ cups shredded fat-free Cheddar cheese
  • 10low-carb, high-fiber tortillas, warmed
  • Directions

  • Step 1

    Whisk egg whites and eggs together in a large bowl.


  • Step 2

    Heat 1 teaspoon oil in a large frying pan over medium-high heat. Cook and stir hash browns until browned and crispy, about 5 minutes. Transfer hash browns to a large bowl.

  • Step 3

    Heat 1 teaspoon oil in the same frying pan over medium heat. Add turkey, onion, and ham. Cook and stir until turkey is crumbly and onion softens, about 5 minutes. Add eggs; stir until scrambled and set, 5 to 7 minutes. Add cheese and let melt, about 3 minutes. Pour mixture into the bowl with the hash browns. Mix everything together.

  • Step 4

    Plate tortillas. Add about 3 tablespoons of filling to each tortilla. Fold opposing edges of a tortilla to overlap the filling. Roll 1 of the opposing edges around the filling, creating a burrito. Repeat for remaining tortillas.

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