Fluffy Flapjack Pancakes | Cookingwithdia

Ingredients

2 cups all-purpose flour

3 tablespoons white sugar

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

2 cups milk

2eggs

¼ cup canola oil

cooking spray

Directions

Step 1

Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until no lumps remain. Add milk, eggs, and oil; whisk until batter is runny and well mixed.

Step 2

Heat a nonstick griddle over medium heat and lightly spray with cooking spray. Pour in a portion of the batter. Cook until bubbles form, 3 to 4 minutes. Turn and cook, pressing middle gently with the spatula, until lightly browned on the other side, 2 to 3 minutes more. Repeat with the remaining batter.

Cook's Notes:

You can make this with all-purpose flour or whole wheat flour.

Use dairy-free milk substitutes or water in place of milk if desired.

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