Fluffy Flapjack Pancakes


  • 2 cups all-purpose flour
  • 3 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups milk
  • 2eggs
  • ¼ cup canola oil
  • cooking spray
  • Directions

  • Step 1

    Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until no lumps remain. Add milk, eggs, and oil; whisk until batter is runny and well mixed.


  • Step 2

    Heat a nonstick griddle over medium heat and lightly spray with cooking spray. Pour in a portion of the batter. Cook until bubbles form, 3 to 4 minutes. Turn and cook, pressing middle gently with the spatula, until lightly browned on the other side, 2 to 3 minutes more. Repeat with the remaining batter.

  • Cook's Notes:

    You can make this with all-purpose flour or whole wheat flour.

    Use dairy-free milk substitutes or water in place of milk if desired.

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