Green Eggs And Hash Omelet


  • 2eggs
  • 2 cups loosely packed fresh spinach
  • 1 cup corned beef hash (such as Hormel® Mary Kitchen®)
  • freshly ground black pepper to taste
  • cooking spray
  • 2 tablespoons shredded mozzarella cheese, or to taste
  • Directions

  • Step 1

    Combine eggs and spinach in a blender. Blend on high speed for 1 minute. Scrape down the sides of the blender. Pulse until spinach is fully blended into the eggs, about 1 minute more.


  • Step 2

    Pour hash into a microwave-safe bowl. Heat in the microwave until thoroughly warmed, about 1 minute. Season with black pepper.

  • Step 3

    Spray a nonstick skillet with cooking spray; place over medium heat. Pour in egg-spinach mixture. Cover with a lid. Cook until top is barely set, about 5 minutes. Place corned beef hash over 1 side of the omelet. Slide onto a plate, using the skillet to fold the other side on top. Sprinkle mozzarella cheese over omelet.

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