Hummingbird Carrot Cake Oatmeal

Ingredients

⅔ cup chopped fresh pineapple

½ cup sliced carrot

1 teaspoon water

⅔ cup almond milk

½ cup old-fashioned oats

½ teaspoon ground cinnamon(Optional)

½ teaspoon ground ginger

1 tablespoon chopped walnuts

Directions

Step 1

Combine pineapple, carrot, and water in a microwave-safe bowl. Cook in the microwave until carrots and pineapple are partially softened, 1 to 2 minutes.

Step 2

Stir almond milk, oats, cinnamon, and ginger into the bowl. Cook in the microwave for 1 minute. Stir. Continue microwaving in 30-second intervals, stirring after each interval, until oats are tender, 1 to 2 minutes more. Top with walnuts.

Cook's Notes:

Substitute pecans for the walnuts if desired.

If using frozen carrots and pineapple, defrost in a microwave-safe bowl in the microwave for 1 minute.

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