Lizzy's Make-Ahead Egg Casserole

READY IN: 1hr 20mins

12eggs, beaten

1cup cooked diced ham

3cupswhole milk

salt

pepper

12frozen waffles

2cupsshredded cheddar cheese

Serving Size: 1 (212) g

Servings Per Recipe:8

Calories: 302.6

Calories from Fat 184 g 61 %

Total Fat 20.5 g 31 %

Saturated Fat 10.3 g 51 %

Cholesterol 326.9 mg 108 %

Sodium 586.6 mg 24 %

Total Carbohydrate5.3 g 1 %

Dietary Fiber 0 g 0 %

Sugars 5 g 20 %

Protein 23.2 g 46 %

In a large bowl, beat eggs.

Stir in ham, milk, salt and pepper to taste.

Grease a 13 x 9 inch baking pan.

Place one layer of waffles in the bottom of the pan, cut to fit bottom of pan.

Pour half of the mixture on the waffles.

Sprinkle with half of the cheese.

Layer again with waffles, egg mixture and cheese.

Cover and refrigerate overnight.

Uncover and bake at 350 degrees for 1 hour or until eggs are set.