Maple Pecan Granola

Ingredients

  • 4 cups old-fashioned oats
  • ½ cup chopped pecans
  • ½ cup chopped walnuts
  • ½ cup ground flax seed
  • 2 teaspoons ground cinnamon
  • ⅓ cup canola oil
  • ⅔ cup pure maple syrup
  • 1 teaspoon maple flavoring
  • ¼ teaspoon salt
  • Directions

  • Step 1

    Preheat the oven to 300 degrees F (150 degrees C).

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  • Step 2

    Line a baking sheet with parchment paper.

  • Step 3

    Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl.

  • Step 4

    Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.

  • Step 5

    Spread the resulting mixture evenly onto the prepared baking sheet.

  • Step 6

    Bake in the preheated oven until lightly browned, about 40 minutes.

  • Step 7

    Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.

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