Mini Quiches (Crustless)

Ingredients

  • cooking spray
  • 1 pound bulk sausage
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Swiss cheese
  • ½ cup chopped green onion(Optional)
  • 8eggs
  • ⅔ cup instant potato flakes
  • ½ cup heavy whipping cream
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C). Spray 36 mini muffin cups with cooking spray.

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  • Step 2

    Heat a large skillet over medium-high heat and crumble in sausage. Cook and stir until sausage is crumbly and evenly browned, about 10 minutes . Drain and discard any excess grease.

  • Step 3

    Sprinkle sausage, Cheddar cheese, Swiss cheese, and green onion evenly into the prepared muffin cups.

  • Step 4

    Beat eggs, potato flakes, and cream together in a bowl; season with salt and pepper. Pour egg mixture evenly over the sausage-cheese mixture in the muffin cups.

  • Step 5

    Bake in the preheated oven until quiches are set in the middle and lightly browned, about 22 minutes. Cool for 5 minutes before serving.

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