Nacho Daughter-In-Law's Cheesy Breakfast Burrito


  • 1 tablespoon butter
  • 1 cup frozen southwest-style O’Brien potatoes with onions and peppers
  • 12eggs, beaten
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded pepperjack cheese
  • 1 cup picante sauce
  • 1 cup crushed nacho cheese tortilla chips (such as Doritos®)
  • 12 (10 inch) flour tortillas
  • Directions

  • Step 1

    Combine butter and potatoes in a large nonstick skillet over medium-high heat. Cook until potatoes are slightly browned on the edges, 5 to 7 minutes.


  • Step 2

    Add eggs to the skillet with the potatoes and cook until set, 5 to 7 minutes more. Add Cheddar cheese, pepper jack cheese, and picante sauce. Mix with potatoes and eggs until thoroughly incorporated. Add crushed chips to the skillet and stir until well mixed.

  • Step 3

    Divide egg mixture evenly among tortillas and roll up burrito-style.

  • Cook's Note:

    You can use medium or hot picante sauce.

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