Oven Scrambled Eggs

Ingredients

  • ½ cup butter or margarine, melted
  • 24eggs
  • 2 ¼ teaspoons salt
  • 2 ½ cups milk
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

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  • Step 2

    Pour melted butter into a glass 9×13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.

  • Step 3

    Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.

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