Oven Scrambled Eggs | Cookingwithdia

Ingredients

½ cup butter or margarine, melted

24eggs

2 ¼ teaspoons salt

2 ½ cups milk

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Pour melted butter into a glass 9×13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.

Step 3

Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.

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