Overnight Blueberry French Toast Casserole

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners’ sugar
  • 2 tablespoons milk
  • 1 tablespoon vanilla extract, divided
  • 2 cups blueberries, divided
  • 2 loaves French bread, cubed
  • 2 cups milk
  • 8eggs
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • Directions

  • Step 1

    Mix cream cheese, confectioners’ sugar, 2 tablespoon milk, and 1 teaspoon vanilla extract in a bowl until smooth and creamy; fold in 1 cup blueberries.

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  • Step 2

    Cover the bottom of a 10×14-inch baking dish with 1 layer bread cubes. Spread cream cheese mixture over bread layer; top with remaining bread cubes.

  • Step 3

    Whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread mixture. Sprinkle 1 cup blueberries over bread-egg mixture. Cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. Remove from refrigerator 30 to 60 minutes before baking.

  • Step 4

    Preheat oven to 375 degrees F (190 degrees C).

  • Step 5

    Bake in the preheated oven for 45 minutes. Remove foil and continue baking until center is set, about 30 minutes.

  • Cook's Note:

    If cream cheese mixture is too thick, add more milk.

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