Panettone French Toast


  • ¼ cup milk
  • 1egg
  • 1 dash ground cinnamon
  • 1(1 inch) slice panettone
  • 1 tablespoon butter
  • Directions

  • Step 1

    Whisk milk, egg, and cinnamon together in a shallow bowl. Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed.


  • Step 2

    Melt butter in a nonstick skillet over medium-low heat. Cook panettone in the hot butter until golden brown, about 5 minutes per side.

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