PB & Banana French Toast Bake

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Total Time

Prep: 10 min. + chilling Bake: 25 min.

Makes

4 servings

Ingredients

1/4 cup creamy peanut butter

8 slices bread, crusts removed

2 large bananas, sliced

2 large eggs

3/4 cup 2% milk

1-1/2 teaspoons vanilla extract

Maple syrup

Directions

Spread peanut butter over four slices of bread; top with banana slices. Place remaining bread on top. Cut each sandwich in half; arrange in a greased 8-in. round baking pan. Whisk together eggs, milk and vanilla; pour over sandwiches. Refrigerate, covered, overnight.

Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, uncovered, until golden brown, 25-30 minutes. Serve with syrup.

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