Plain flour bread

Nutrition and extra info

  • Vegetarian
  • Nutrition:

  • kcal205
  • fat1g
  • saturates0g
  • carbs42g
  • sugars4g
  • fibre2g
  • protein6g
  • salt0.8g
  • Ingredients
  • Method
  • Ingredients

  • 500g plain white flour or wholemeal flour, plus extra
  • 2 tsp bicarbonate of soda

    Bicarbonate of soda

    Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-…

  • ½ tsp fine salt
  • 1 tbsp sugar



    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 350ml-400ml natural yogurt or buttermilk
  • handful of oats or seeds, optional



    Oats are processed by rolling (steamed and pressed) or steel-cutting (cut into pieces). There is…

  • Method

    1. Heat the oven to 200C/180C fan/gas 6 and line a 900g loaf tin with baking parchment. Put a flat baking sheet in the oven to get really hot.

    2. Mix the flour, bicarb, salt and sugar in a large bowl until evenly distributed. Make a well in the centre and tip in the yogurt. Bring together to make a slightly sticky dough.

    3. Lightly dust the dough with extra flour and form into a fat log, around the same size as the tin. Put in the tin. Dip a wooden spoon in flour and make a line along the centre. Top with a small handful of oats or seeds, if you like.

    4. Bake on the hot baking sheet for 40-45 mins or until golden brown. Leave to cool in the tin then turn out onto a wire rack to cool completely before cutting into slices.

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