Roast Beef and Cheddar Frittata


  • cooking spray
  • 10eggs, beaten
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese
  • 8 ounces deli-style roast beef, chopped
  • ½ teaspoon ground black pepper
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart shallow baking dish with cooking spray.


  • Step 2

    Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture.

  • Step 3

    Bake in preheated oven until set in the the center and golden brown on top, 45 to 50 minutes.

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