Sausage and Egg Casserole | Cookingwithdia

Ingredients

1 pound bulk pork sausage

8eggs

2 ½ cups milk

1 teaspoon salt

1 teaspoon ground mustard

6 slices white bread, cut into 1/2-inch cubes

1 cup shredded Cheddar cheese

Directions

Step 1

Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.

Step 2

Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7×11-inch baking dish. Cover and refrigerate for 8 hours or overnight.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.

Step 4

Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.

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