Sausage Mushroom Quiche


  • 1 pound small fresh button mushrooms
  • 1 pound ground pork breakfast sausage
  • ½ cup chopped fresh parsley
  • 3eggs
  • 1 cup half-and-half cream
  • ½ cup grated Parmesan cheese
  • ¼ teaspoon salt
  • 1 (9 inch) unbaked 9 inch pie crust
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Prepare the mushrooms by snipping off the stems.Cut in half if large.


  • Step 2

    Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated.Drain off the grease.Add the parsley.

  • Step 3

    In a large bowl, beat the eggs, adding the cream, cheese and salt.Pour into the mushroom/sausage mixture; blending well. Pour mixture into the pie shell.

  • Step 4

    Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. Let stand 10 minutes before serving.

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