Sausage Mushroom Quiche - Cookingwithdia

Ingredients

1 pound small fresh button mushrooms

1 pound ground pork breakfast sausage

½ cup chopped fresh parsley

3eggs

1 cup half-and-half cream

½ cup grated Parmesan cheese

¼ teaspoon salt

1 (9 inch) unbaked 9 inch pie crust

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Prepare the mushrooms by snipping off the stems.Cut in half if large.

Step 2

Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated.Drain off the grease.Add the parsley.

Step 3

In a large bowl, beat the eggs, adding the cream, cheese and salt.Pour into the mushroom/sausage mixture; blending well. Pour mixture into the pie shell.

Step 4

Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. Let stand 10 minutes before serving.

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