Sharon's Egg and Ham Scramble


  • 8eggs, beaten
  • 3 tablespoons milk, or more to taste
  • ¼ teaspoon seasoned salt (such as Season-All®)
  • salt and ground black pepper to taste
  • ¼ cup olive oil
  • 1jalapeno pepper, seeded and minced
  • ½ cup chopped deli slices applewood-smoked ham
  • 1 cup finely shredded Cheddar cheese, divided
  • Directions

  • Step 1

    Beat eggs, milk, seasoned salt, salt, and black pepper together in a bowl.


  • Step 2

    Heat olive oil in a large non-stick skillet over medium-high heat; saute jalapeno in hot oil until slightly softened, 2 to 3 minutes. Add ham to jalapeno and cook until heated through, about 1 minute.

  • Step 3

    Pour egg mixture into ham mixture. Cook and stir until eggs are set but not dry, 3 to 5 minutes. Sprinkle 1/2 of the Cheddar cheese over eggs; cook and stir until cheese is melted. Transfer eggs to a plate and sprinkle remaining cheese over the top.

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