Shredded Potato Quiche


  • 1 (16 ounce) package frozen shredded hash brown potatoes, thawed
  • ¼ cup butter, melted
  • 5eggs, lightly beaten
  • 1 ½ cups shredded Swiss cheese
  • 1 cup cooked ham
  • ¼ cup milk
  • salt and pepper to taste
  • Directions

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie pan.


  • Step 2

    Press potatoes into greased pie plate. Brush with melted butter. Bake in preheated oven until lightly browned, about 10 to 15 minutes.

  • Step 3

    In a large bowl, stir together beaten eggs, milk, cheese, ham, salt and pepper. Pour egg mixture into baked crust.

  • Step 4

    Bake in preheated oven until center is set, about 20 minutes. The quiche will be browned on top and a knife inserted into the center will come out clean.

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