Simple Sausage Casserole


  • 1 pound bulk pork sausage
  • 8 ounces cream cheese, softened
  • 2 (8 ounce) cans refrigerated crescent rolls
  • Directions

  • Step 1

    Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom of a 9×11 inch baking dish.


  • Step 2

    Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Stir the cream cheese into the cooked sausage.

  • Step 3

    Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes. Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls. Return to oven and bake until the top layer is golden brown, about 8 minutes.

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