Skiers' French Toast | Cookingwithdia

Ingredients

2 tablespoons light corn syrup

½ cup butter

1 cup packed brown sugar

1 (1 pound) loaf unsliced white bread, with crust trimmed

5eggs

1 ½ cups milk

1 tablespoon vanilla extract

¼ teaspoon salt

Step 1

Combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9″x 13″ pan.

Step 2

Slice bread into 12-16 slices; place over the syrup. Layer as needed.

Step 3

Beat together the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate overnight.

Step 4

Bake in a preheated oven 350 degree F (175 degrees C) for 45 minutes.

Step 5

Cut into squares. Invert and serve.