Skiers' French Toast

Ingredients

  • 2 tablespoons light corn syrup
  • ½ cup butter
  • 1 cup packed brown sugar
  • 1 (1 pound) loaf unsliced white bread, with crust trimmed
  • 5eggs
  • 1 ½ cups milk
  • 1 tablespoon vanilla extract
  • ¼ teaspoon salt
  • Directions

  • Step 1

    Combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9″x 13″ pan.

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  • Step 2

    Slice bread into 12-16 slices; place over the syrup. Layer as needed.

  • Step 3

    Beat together the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate overnight.

  • Step 4

    Bake in a preheated oven 350 degree F (175 degrees C) for 45 minutes.

  • Step 5

    Cut into squares. Invert and serve.

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