Combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9″x 13″ pan.
Slice bread into 12-16 slices; place over the syrup. Layer as needed.
Beat together the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate overnight.
Bake in a preheated oven 350 degree F (175 degrees C) for 45 minutes.
Cut into squares. Invert and serve.
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