Spinach and Mushroom Egg Casserole

Ingredients

  • 1 teaspoon butter
  • 10eggs
  • 1 (16 ounce) package cottage cheese
  • 1 (16 ounce) package shredded Monterey Jack cheese
  • ½ cup butter, melted
  • ½ cup all-purpose flour
  • 1 (10 ounce) package frozen chopped spinach – thawed, drained and squeezed dry
  • 2 (4.5 ounce) cans sliced mushrooms, drained
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with 1 teaspoon butter.

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  • Step 2

    Whisk eggs in a large bowl. Add cottage cheese, Monterey Jack cheese, 1/2 cup melted butter, flour, spinach, mushrooms, baking powder, and salt; mix. Pour egg mixture into prepared baking dish.

  • Step 3

    Bake in the preheated oven until eggs are set and a knife inserted into the center comes out clean, about 35 minutes.

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