Tater Tot Casserole I

Ingredients

  • 1 pound ground pork breakfast sausage
  • 2 cups shredded Cheddar cheese
  • 2 cups milk
  • 2eggs
  • 2 pounds tater tots
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9×13 inch pan. Spread cheese over sausage.

  • Step 3

    In large bowl, beat together milk and eggs.Pour over cheese. (May be refrigerated overnight at this point).Top with tater tots.

  • Step 4

    Bake in preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.

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