Toasted Quinoa Granola

Ingredients

  • 1 cup quinoa
  • 1 tablespoon pure maple syrup
  • 1 tablespoon olive oil
  • 1 teaspoon ground cinnamon
  • ¼ cup flax seed
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.

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  • Step 2

    Rinse and thoroughly drain the quinoa. In a large bowl, stir together the maple syrup, olive oil, and cinnamon; mix in the quinoa and flax seed until the grains are thoroughly coated. Spread the mixture out as thinly as possible on the prepared baking sheet.

  • Step 3

    Toast the granola in the preheated oven until lightly golden brown, about 15 minutes, stirring every 5 minutes. Let cool completely before storing in an air-tight container.

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