Whole Wheat Oat Waffles

Ingredients

  • ½ cup whole wheat pastry flour
  • ½ cup all-purpose flour
  • 1 cup oat flour
  • ¼ cup white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2eggs, separated
  • 1 ½ cups milk
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • Directions

  • Step 1

    Preheat a waffle maker according to manufacturer’s directions.

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  • Step 2

    Whisk whole wheat flour, all-purpose flour, oat flour, sugar, baking powder, and salt together in a bowl. Whisk egg yolks, milk, canola oil, and vanilla extract in a separate bowl. Beat egg whites in a third bowl (not plastic) with an electric mixer until soft peaks form when you lift the beaters straight out of the beaten eggs, 1 to 2 minutes.

  • Step 3

    Make a well in the dry ingredients and pour the milk mixture into the well; mix batter until smooth. Gently fold the egg whites into the batter, retaining as much volume as possible. Let batter stand until slightly thickened, about 5 minutes.

  • Step 4

    Pour 1/2 cup of batter, or amount recommended by the manufacturer, onto the waffle maker; close lid and bake waffle until browned and crisp, 2 to 4 minutes.

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