Zippy Egg Casserole Recipe

"This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches"

Ingredients

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Metric

1 pound pork sausage

1 (5.5 ounce) package seasoned croutons

1 1/2 cups shredded Cheddar cheese

1 cup shredded Swiss cheese

1 cup shredded pepperjack cheese

8 eggs

1 pint half-and-half cream

1 1/2 cups milk

1 1/2 teaspoons dry mustard

1 tablespoon minced onion

salt and pepper to taste

Prep 15 m

Cook 1 h 10 m

Ready In 9 h 45 m

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
In a lightly greased 9×13 inch baking dish, arrange the croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepperjack cheese. Top with the cooked sausage.
In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage. Cover, and refrigerate overnight.
The next morning, bake in an oven preheated to 350 degrees F (175 degrees C) for 45 to 60 minutes. Let sit for 20 minutes before serving.

Partner Tip
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Per Serving: 416 calories;30.6 g fat;13.3 g carbohydrates;21.5 g protein;201 mg cholesterol;846 mg sodium.Full nutrition
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