Vegetarian

Bread and butter pudding

Preparation time: 20 minutes Cooking time: 45 minutes Total time: 1 hour 5 minutes Serves:6 Ingredients 40g unsalted butter 25g currants 3-4 thick slices white bread (about 250g) 6 egg yolks 250g caster sugar 500ml whole milk 500ml double cream 2 vanilla pods 200g apricot jam Method 1. Preheat the oven to 160°C, gas mark […]

Vegetarian

Courgette, watercress & halloumi pilaff

Preparation time: 15 minutes Cooking time: 50 minutes Total time: 1 hour 5 minutes Serves:4 Ingredients 3 tbsp mild olive oil250g essential Waitrose Halloumi, cut into small cubes500g courgettes, cut into small cubes1 large onion, chopped2 tsp cumin seeds300g Waitrose Love Life Brown Basmati & Wild Rice1 litre vegetable stock200g Waitrose 1 Greek Natural Strained […]

Vegetarian

Coconut & lime angel food cake

Preparation time: 20 minutes + chilling Cooking time: 30 minutesto 35 minutes Total time: 50-55 minutes + chilling Serves:4 – 6 Ingredients 4 tbsp desiccated coconut10 medium Waitrose British Blacktail Free Range Eggs, whites only1 tsp cream of tartar175g plain flour175g icing sugarZest of 1 lime For the icing400ml can coconut milkJuice of ½ a […]

Vegetarian

Beetroot & chickpea koftas

Preparation time: 20 minutes + chilling Cooking time: 20 minutes Total time: 40 minutes + chilling Serves:6 Ingredients 1 small onion, finely chopped2½ tbsp olive oil2 cloves garlic, crushed1 large green chilli, deseeded and finely chopped½ tsp ground cumin½ tsp ground coriander½ tsp cayenneLarge pinch dried mint400g can chickpeas, drained but not rinsed300g raw beetroot, […]

Vegetarian

Baked mushrooms on toast with garlic butter

Preparation time: 20 minutes + chilling Cooking time: 10 minutes Total time: 30 minutes + chilling Serves:4 Ingredients 150g butter, softened25g fresh flat leaf parsley, roughly chopped½ tbsp brandy1 tsp Dijon mustard4 cloves garlic, peeled1 shallot, peeled and roughly chopped Pinch freshly grated nutmeg2 x 250g packs Waitrose Leckford Estate Portabellini Mushrooms30g fresh breadcrumbs1 tbsp […]

Vegetarian

Bread sauce with rosemary brown butter recipe | Waitrose

Preparation time: 10 minutes, plus infusing Cooking time: 20 minutes Total time: 30 minutes, plus infusing Serves:6 – 8 Ingredients 1 onion, halved10 cloves568ml whole milk, plus a splash more if needed2-3 blades of mace2 bay leaves 8 black peppercorns1⁄4 tsp salt120g fresh white bread, torn into chunks4 tbsp single creamfreshly grated nutmeg For the rosemary brown butter: […]

Vegetarian

Blackberry vinegar

Preparation time: 5 minutes, plus steeping and cooling Cooking time: 10 minutes Total time: 5 minutes, plus steeping and cooling Makes:About 500ml Ingredients 300g blackberries300ml cider vinegarabout 400-450g caster sugar, plus 2 tbsp extra Method 1. Put the blackberries in a large bowl or glass jar. Add the cider vinegar and 2 tbsp sugar. Stir, […]

Vegetarian

Christmas pudding spiced rum recipe | Waitrose

Preparation time: 5 minutes, plus 2 weeks infusing Cooking time: 3 minutes Total time: 8 minutes, plus 2 weeks infusing Makes:about 750ml Ingredients 70cl bottle dark rum (or bourbon) 2 vanilla pods 2 large cinnamon sticks 2 star anise 3 whole cloves 75g light brown muscovado sugar 1 orange Method 1 Pour 100ml rum into […]

Vegetarian

Baked vanilla & raspberry swirl cheesecake

Preparation time: 20 minutes Cooking time: 1 hours Total time: 1 hour 20 minutes Serves:6 – 8 Ingredients 125g unsalted butter, plus extra for greasing150g raspberries 3 tbsp icing sugar 1 Edler’s Continental Medium Flan Case50ml limoncello85g caster sugar1 tsp Ndali vanilla powder2 large Waitrose British Blacktail Free Range Eggs, separatedZest and juice of 1 […]

Vegetarian

Cheesy veg medley bake

Total time: Ready in 15 minutes Serves:2 Ingredients 250g frozen essential Waitrose Broccoli Florets250g frozen essential Waitrose Cauliflower Florets1 essential Waitrose Carrot, sliced350g tub essential Waitrose Cheese Sauce25g walnuts, roughly chopped50g Stilton cheese, crumbled Method 1. Cook the vegetables in boiling water for 5–6 minutes until tender, drain. 2. Heat the cheese sauce in a […]