Vegetarian

Baked mushrooms on toast with garlic butter

Preparation time: 20 minutes + chilling Cooking time: 10 minutes Total time: 30 minutes + chilling Serves:4 Ingredients 150g butter, softened25g fresh flat leaf parsley, roughly chopped½ tbsp brandy1 tsp Dijon mustard4 cloves garlic, peeled1 shallot, peeled and roughly chopped Pinch freshly grated nutmeg2 x 250g packs Waitrose Leckford Estate Portabellini Mushrooms30g fresh breadcrumbs1 tbsp […]

Vegetarian

Bread sauce with rosemary brown butter recipe | Waitrose

Preparation time: 10 minutes, plus infusing Cooking time: 20 minutes Total time: 30 minutes, plus infusing Serves:6 – 8 Ingredients 1 onion, halved10 cloves568ml whole milk, plus a splash more if needed2-3 blades of mace2 bay leaves 8 black peppercorns1⁄4 tsp salt120g fresh white bread, torn into chunks4 tbsp single creamfreshly grated nutmeg For the rosemary brown butter: […]

Vegetarian

Blackberry vinegar

Preparation time: 5 minutes, plus steeping and cooling Cooking time: 10 minutes Total time: 5 minutes, plus steeping and cooling Makes:About 500ml Ingredients 300g blackberries300ml cider vinegarabout 400-450g caster sugar, plus 2 tbsp extra Method 1. Put the blackberries in a large bowl or glass jar. Add the cider vinegar and 2 tbsp sugar. Stir, […]

Vegetarian

Christmas pudding spiced rum recipe | Waitrose

Preparation time: 5 minutes, plus 2 weeks infusing Cooking time: 3 minutes Total time: 8 minutes, plus 2 weeks infusing Makes:about 750ml Ingredients 70cl bottle dark rum (or bourbon) 2 vanilla pods 2 large cinnamon sticks 2 star anise 3 whole cloves 75g light brown muscovado sugar 1 orange Method 1 Pour 100ml rum into […]

Vegetarian

Baked vanilla & raspberry swirl cheesecake

Preparation time: 20 minutes Cooking time: 1 hours Total time: 1 hour 20 minutes Serves:6 – 8 Ingredients 125g unsalted butter, plus extra for greasing150g raspberries 3 tbsp icing sugar 1 Edler’s Continental Medium Flan Case50ml limoncello85g caster sugar1 tsp Ndali vanilla powder2 large Waitrose British Blacktail Free Range Eggs, separatedZest and juice of 1 […]

Vegetarian

Cheesy veg medley bake

Total time: Ready in 15 minutes Serves:2 Ingredients 250g frozen essential Waitrose Broccoli Florets250g frozen essential Waitrose Cauliflower Florets1 essential Waitrose Carrot, sliced350g tub essential Waitrose Cheese Sauce25g walnuts, roughly chopped50g Stilton cheese, crumbled Method 1. Cook the vegetables in boiling water for 5–6 minutes until tender, drain. 2. Heat the cheese sauce in a […]

Vegetarian

Black Forest sundae

Preparation time: 5 minutes Cooking time: 10 minutes Total time: 15 minutes Serves:4 Ingredients 425g can essential Waitrose Black Cherries In Light Syrup2 tbsp kirsch or brandy12 Waitrose Mini Brownie Bites8 scoops Waitrose Seriously Creamy Santo Domingo Chocolate Ice Cream4 scoops Waitrose Seriously Creamy Chocolate, Cherry & Kirsch Ice Cream150ml essential Waitrose Whipping Cream, whipped8 […]

Vegetarian

Dirty martini

Nutrition and extra info Gluten-free Vegetarian Vegan Nutrition: per serving kcal219 fat1g saturates0.1g carbs0.4g sugars0.4g fibre0.2g protein0.1g salt0.58g Ingredients Method Ingredients 4-6 green olives, pitted, plus 25ml of the brine ice 150ml London dry gin 25ml dry vermouth, we used Noilly Prat Method Put two martini glasses in the fridge to chill. Thread the olives […]