Salads

Spring Salads

Buttermilk-Dressed Spring Greens
 Chef Eli Dahlin of Dame in Portland, Oregon, blends full-fat cottage cheese into this supereasy buttermilk dressing to add body and a luxurious creaminess. Quinoa Salad with Spring Vegetables When she’s cooking at home, The Chew co-host Carla Hall likes to prepare whole-grain salads. “They’re nutritionally awesome and really filling, plus they […]

Salads

Acorn Squash and Escarole Salad

Active Time: 30 MINTotal Time1 HR 15 MIN Yield: Serves : 10 This lovely knife-and-fork salad from Food & Wine’s Justin Chapple gets terrific texture from crunchy hazelnuts and pomegranate seeds, and the creamy buttermilk drizzle perfectly ties all the tasty components together.Slideshow: More Acorn Squash Recipes Ingredients 1 cup raw hazelnuts
 1 1/2 pounds acorn […]

Salads

Spring Asparagus Salad 
with Feta

Active Time: 40 MINTotal Time1 HR 15 MIN Yield: Serves : 6 In Kent, England, asparagus is a highlight in springtime, and The Milk House gets a fresh crop every morning from a local farm. This lovely salad combines both fresh and blanched asparagus with peas, pea shoots and edamame in a creamy, bright, lemony […]

Salads

7 Great Grilled Salads

Give your salad a boost of smoky flavor by grilling the greens—it’s super easy and mega delicious. Here are seven great ways to char your salad:  1. Grilled Endives with Serrano HamThis simple salad is all about flavor harmony, not complicated technique: the nutty acidity of the reduced sherry vinegar balances the rich salty ham and […]

Salads

Fennel, Chicken and Potato Salad

Active Time: 20 MINTotal Time1 HR Yield: Serves : 4 to 6 Potato salad meets chicken salad in this bright, fresh-tasting dish that’s packed with fresh fennel and tarragon. Slideshow: More Potato Salad Recipes Ingredients 1 pound baby red potatoes
 Kosher salt Pepper
 1/3 cup mayonnaise
 3 tablespoons dry white wine, such as Pinot Grigio
 1 […]

Salads

Grapefruit-Pomegranate Salad

Active Time: 20 MINTotal Time25 MIN Yield: Serves : 4 We were blown away by this ruby-hued salad from Fairfax in New York City, a stellar combination of grapefruit supremes, pomegranate, toasted hazelnuts, and fresh mint.Slideshow: More Grapefruit Recipes Ingredients 1/2 cup hazelnuts
 4 medium-size Ruby Red grapefruits
 2 tablespoons honey 1 tablespoon extra-virgin olive oil
 1/2 […]

Salads

Summer slaw

Preparation time: 20 minutes Serves:6-8 as a side Ingredients ½ small white cabbage½ small celeriac2 small red onions, finely sliced3 carrots, peeled and coarsely grated100g radishes, quartered100g half-fat crème fraîche1 tsp wholegrain mustard1 tbsp cider vinegar1 tsp caster sugar25g pack fresh flat-leaf parsley, finely chopped Method Using a sharp knife, finely shred the cabbage, removing […]

Salads

Warm chicken and preserved lemon salad

Preparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes Serves:4 Ingredients 2–3 tsp Belazu Green Verbena Harissa2 tbsp olive oil4 British chicken breast fillets2 red peppers, seeded and quartered150g Belazu Barley Couscous140g pack Waitrose Watercress, Rocket & Spinach Salad2 tbsp green olives, halved2 Belazu Beldi PreservedLemons, finely chopped2 tbsp chopped coriander Method […]

Salads

Vietnamese bun cha salad

Preparation time: 20 minutes Cooking time: 15 minutes Total time: 35 minutes Serves:4 Ingredients 500g lean minced pork 4 salad onions, finely diced 1 garlic clove, finely crushed 1 handful coriander, stalks finelychopped, leaves left whole 2 tbsp pure clear honey 1 tbspnampla fish sauce 2 tbsp Chinese rice vinegar 30g fresh root ginger, cut […]

Salads

Mackerel salad with yuzu dressing

Preparation time: 10 minutes Cooking time: 15 minutes Serves:2 Ingredients 350g Charlotte potatoes, cut into bitesize pieces2 frozen mackerel fillets½ red onion, thinly sliced1 tbsp Cooks’ Ingredients Yuzu Juice, plus 1 tsp60g low fat natural yogurt½ tsp English mustard25g pack flat leaf parsley, leaves only, torn if large 130g pack Waitrose Watercress, Spinach & Rocket […]