READY IN: 3mins
INGREDIENTS
1 3⁄4 ounceswhite rum 1ouncelime juice 1⁄2 ounceruby port 2teaspoons oloroso sherry wine 2teaspoonssuperfine sugar 3dashes cocktail bitters (Peychauds)DIRECTIONS
Shake with ice for 15 seconds;.Strain into a cocktail glass with an ice cube.Source: Read Full Article
