1tablespoon pureed mangoes or 1 tablespoon thawed frozen mango pulp
1tablespoonstrawberry puree (in blender, puree 10 fresh or frozen strawberries with 1/4 cup lemon-lime soft drink and refrigerate)
7 -8ice cubes
3tablespoonsgold tequila
3tablespoonsorange juice
2tablespoonsCointreau liqueur
1 1⁄2tablespoonslime juice
mint sprig (optional)
lime zest, curl(optional)
NUTRITION INFO
Serving Size: 1 (245) g
Servings Per Recipe:1
Calories: 37.3
Calories from Fat 1 g5 %
Total Fat 0.2 g0 %
Saturated Fat 0 g0 %
Cholesterol 0 mg 0 %
Sodium 5.7 mg 0 %
Total Carbohydrate9.7 g 3 %
Dietary Fiber 0.8 g3 %
Sugars 6.1 g24 %
Protein 0.6 g 1 %
DIRECTIONS
Rub rim of 1 margarita glass with lime; dip into sugar.Add mango and strawberry purees to glass.Fill cocktail shaker with ice cubes.Add tequila, orange juice, Cointreau and lime juice.Cover; shake vigorously.Pour into glass.If desired, garnish with mint sprig and lime zest.
