1ouncecognac (to taste) or 1 ouncebrandy (to taste)
1 1⁄2ouncesTia Maria (substitute Kahlua, or to taste)
6ounceshot coffee
3tablespoonswhipped cream (or as needed)
1maraschino cherry
1pinchground cinnamon (substitute ground nutmeg or baharat)
NUTRITION INFO
Serving Size: 1 (320) g
Servings Per Recipe:1
Calories: 84.3
Calories from Fat 18 g22 %
Total Fat 2.1 g3 %
Saturated Fat 1.2 g6 %
Cholesterol 6.8 mg 2 %
Sodium 15.7 mg 0 %
Total Carbohydrate16.6 g 5 %
Dietary Fiber 0.4 g1 %
Sugars 15.4 g61 %
Protein 0.6 g 1 %
DIRECTIONS
Cut a small slit in the lemon wedge and slide it around the rim of the glass. Dip the rim in granulated sugar and turn back and forth to coat well.
Add Cognac, Tia Maria and pour in hot coffee. Top generously with whipped cream, sprinkle on some cinnamon and garnish with a cherry. Carefully wrap a serviette around the glass and enjoy! Makes 1 coffee.
