BEST EVER CHEWY CHOCOLATE CHIP COOKIES

READY IN: 22minsYIELD: 4 dozen

INGREDIENTS

  • 2 12 cupsunbleached all-purpose flour
  • 1teaspoonbaking soda
  • 1teaspooncornstarch
  • 12 teaspoonsea salt
  • 1cupbutter, soft
  • 1cupbrown sugar
  • 12 cupgranulated sugar
  • 1teaspoonpure vanilla extract
  • 2largeeggs
  • 1 12 cupssemi-sweet chocolate chips
  • NUTRITION INFO

    Serving Size: 1 (1226) g

    Servings Per Recipe:1

    Calories: 1340.7

    Calories from Fat 612 g 46 %

    Total Fat 68.1 g 104 %

    Saturated Fat 41.2 g 206 %

    Cholesterol 215 mg 71 %

    Sodium 1070.3 mg 44 %

    Total Carbohydrate179.8 g 59 %

    Dietary Fiber 5.8 g 23 %

    Sugars 113.1 g 452 %

    Protein 14.4 g 28 %

    DIRECTIONS

  • In a mixing bowl, add flour, baking soda, cornstarch and salt; whisk well and set aside.
  • In the bowl of a stand mixer with the paddle attachment, add butter, brown sugar, granulated sugar and vanilla; beat until creamy. Add eggs and beat until well incorporated. Add 1/3 dry ingredients until combined before adding another 1/3, mixing well between each addition. Fold in chocolate chips.
  • Cover with plastic wrap and transfer to the fridge for 30 minutes to 2 hours or up to 2 days.
  • Remove the dough from the fridge and bring it back to room temperature, about 30 to 40 minutes. Preheat oven to 350ºF.
  • Scoop up about 1 ½ tablespoons of dough, roll each into a ball, slightly oblong shaped on top with a flat bottom. Place on a baking sheet lined with a silicon mat, spacing evenly.
  • Transfer to the preheated oven and bake for 12 to 14 minutes or until light golden brown. Remove from the heat and let cookies cool on the baking sheet for 10 minutes before placing them on a wire rack to cool completely. Makes 3 to 4 dozen.
  • Source: Read Full Article