Carrot cake granola

Nutrition and extra info

  • Vegetarian
  • Nutrition: Per serving (10)

  • kcal337
  • fat18g
  • saturates5g
  • carbs36g
  • sugars12g
  • fibre4g
  • protein7g
  • salt0.04g
  • Ingredients
  • Method
  • Ingredients

  • 350g jumbo oats



    Oats are processed by rolling (steamed and pressed) or steel-cutting (cut into pieces). There is…

  • 2 tsp mixed spice
  • 125g walnuts, roughly chopped
  • 1 large carrot, peeled and grated



    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 75g unsalted butter or coconut oil, melted



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 60g runny honey



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it’s…

  • 100g sultanas
  • Method

    1. Heat oven to 180C/160C fan/gas 4. Toss together the oats with the mixed spice, roughly chopped walnuts and carrot (after squeezing out excess liquid) in an oven tray. Stir through the melted unsalted butter or coconut oil and the runny honey, then bake for 35-40 mins until golden brown, stirring halfway. Leave to cool completely and store (see below). Serve with thick Greek yogurt and fruit, such as berries and sliced apple, or sprinkle on a carrot cake.

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