Chocolate Chip Bundt Pound Cake

READY IN: 1hr 15minsYIELD: 1 Cake

INGREDIENTS

  • 1- 5 18 ounceinstant vanilla pudding
  • 1- 15 14 ounce duncan hines classic yellow cake mix
  • 4eggs
  • 1cupcanola oil
  • 1cupmilk
  • 2cupschocolate chips
  • NUTRITION INFO

    Serving Size: 1 (105) g

    Servings Per Recipe:10

    Calories: 421.1

    Calories from Fat 315 g 75 %

    Total Fat 35 g 53 %

    Saturated Fat 8.8 g 44 %

    Cholesterol 77.9 mg 25 %

    Sodium 103.5 mg 4 %

    Total Carbohydrate27.6 g 9 %

    Dietary Fiber 2 g 8 %

    Sugars 22.2 g 89 %

    Protein 4.8 g 9 %

    DIRECTIONS

  • Mix all ingredients except chocolate chips on medium high for two minutes, fold in chocolate chips.
  • Pour into greased and floured Bundt pan.
  • Bake at 350 for 55 minutes.
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