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READY IN: 1hr 15mins YIELD: 1 Cake
INGREDIENTS 1- 5 1 ⁄8 ounce instant vanilla pudding 1- 15 1 ⁄4 ounce duncan hines classic yellow cake mix 4eggs 1cup canola oil 1cup milk 2cups chocolate chips NUTRITION INFO Serving Size: 1 (105) g
Servings Per Recipe: 10
Calories: 421.1
Calories from Fat 315 g 75 %
Total Fat 35 g 53 %
Saturated Fat 8.8 g 44 %
Cholesterol 77.9 mg 25 %
Sodium 103.5 mg 4 %
Total Carbohydrate 27.6 g 9 %
Dietary Fiber 2 g 8 %
Sugars 22.2 g 89 %
Protein 4.8 g 9 %
DIRECTIONS Mix all ingredients except chocolate chips on medium high for two minutes, fold in chocolate chips. Pour into greased and floured Bundt pan. Bake at 350 for 55 minutes. Source: Read Full Article
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