Chocolate Chip Bundt Pound Cake

READY IN: 1hr 15minsYIELD: 1 Cake

1- 5 ¹⁄₈ ounceinstant vanilla pudding

1- 15 ¹⁄₄ ounce duncan hines classic yellow cake mix

4eggs

1cupcanola oil

1cupmilk

2cupschocolate chips

Serving Size: 1 (105) g

Servings Per Recipe:10

Calories: 421.1

Calories from Fat 315 g 75 %

Total Fat 35 g 53 %

Saturated Fat 8.8 g 44 %

Cholesterol 77.9 mg 25 %

Sodium 103.5 mg 4 %

Total Carbohydrate27.6 g 9 %

Dietary Fiber 2 g 8 %

Sugars 22.2 g 89 %

Protein 4.8 g 9 %

Mix all ingredients except chocolate chips on medium high for two minutes, fold in chocolate chips.

Pour into greased and floured Bundt pan.

Bake at 350 for 55 minutes.