Desserts

Classic Chocolate Chip Bundt Cake

READY IN: 1hr 5minsYIELD: 24 Slices

INGREDIENTS

  • 2cupsflour
  • 2teaspoonsbaking powder
  • 1teaspoonbaking soda
  • 1cupbutter (melted)
  • 2eggs
  • 1cupsour cream
  • 1 12 cupssugar
  • 2tablespoonsmilk
  • 1teaspoonvanilla
  • 1cupchocolate chips
  • NUTRITION INFO

    Serving Size: 1 (55) g

    Servings Per Recipe:24

    Calories: 213.7

    Calories from Fat 109 g 51 %

    Total Fat 12.2 g 18 %

    Saturated Fat 7.4 g 36 %

    Cholesterol 41 mg 13 %

    Sodium 165.6 mg 6 %

    Total Carbohydrate25.4 g 8 %

    Dietary Fiber 0.7 g 2 %

    Sugars 16.7 g 66 %

    Protein 2.2 g 4 %

    DIRECTIONS

  • Preheat oven to 350 F.
  • Spray bundt pan with cooking spray and coat with flour.
  • Mix the dry ingredients well in one bowl (except the chocolate chips).
  • Mix the wet ingredients well in another bowl.
  • Add the dry ingredients slowly to the wet and mix just enough to wet them.
  • Stir in the chocolate chips.
  • Pour mixture into bundt pan and cook for 50 minutes.
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