READY IN: 1hr 5minsYIELD: 24 Slices
INGREDIENTS
2cupsflour 2teaspoonsbaking powder 1teaspoonbaking soda 1cupbutter (melted) 2eggs 1cupsour cream 1 1⁄2 cupssugar 2tablespoonsmilk 1teaspoonvanilla 1cupchocolate chipsNUTRITION INFO
Serving Size: 1 (55) g
Servings Per Recipe:24
Calories: 213.7
Calories from Fat 109 g 51 %
Total Fat 12.2 g 18 %
Saturated Fat 7.4 g 36 %
Cholesterol 41 mg 13 %
Sodium 165.6 mg 6 %
Total Carbohydrate25.4 g 8 %
Dietary Fiber 0.7 g 2 %
Sugars 16.7 g 66 %
Protein 2.2 g 4 %
DIRECTIONS
Preheat oven to 350 F.Spray bundt pan with cooking spray and coat with flour.Mix the dry ingredients well in one bowl (except the chocolate chips).Mix the wet ingredients well in another bowl.Add the dry ingredients slowly to the wet and mix just enough to wet them.Stir in the chocolate chips.Pour mixture into bundt pan and cook for 50 minutes.Source: Read Full Article