Classic Chocolate Chip Bundt Cake

READY IN: 1hr 5minsYIELD: 24 Slices

2cupsflour

2teaspoonsbaking powder

1teaspoonbaking soda

1cupbutter (melted)

2eggs

1cupsour cream

1 ¹⁄₂ cupssugar

2tablespoonsmilk

1teaspoonvanilla

1cupchocolate chips

Serving Size: 1 (55) g

Servings Per Recipe:24

Calories: 213.7

Calories from Fat 109 g 51 %

Total Fat 12.2 g 18 %

Saturated Fat 7.4 g 36 %

Cholesterol 41 mg 13 %

Sodium 165.6 mg 6 %

Total Carbohydrate25.4 g 8 %

Dietary Fiber 0.7 g 2 %

Sugars 16.7 g 66 %

Protein 2.2 g 4 %

Preheat oven to 350 F.

Spray bundt pan with cooking spray and coat with flour.

Mix the dry ingredients well in one bowl (except the chocolate chips).

Mix the wet ingredients well in another bowl.

Add the dry ingredients slowly to the wet and mix just enough to wet them.

Stir in the chocolate chips.

Pour mixture into bundt pan and cook for 50 minutes.