Delicious Orange Kiss Me Cake

READY IN: 1hr 5mins

INGREDIENTS

  • 2cupssifted flour
  • 1cupgranulated sugar
  • 1teaspoonbaking soda
  • 1teaspoonsalt
  • 12 cupbutter, softened
  • 6ounces can frozen orange juice concentrate, thawed(divided)
  • 12 cupmilk
  • 2eggs
  • 1cupraisins
  • 12 cup chopped walnuts
  • 13 cupgranulated sugar (Topping)
  • 14 cup chopped walnuts (Topping)
  • 1teaspooncinnamon (Topping)
  • NUTRITION INFO

    Serving Size: 1 (82) g

    Servings Per Recipe:16

    Calories: 270.6

    Calories from Fat 93 g 35 %

    Total Fat 10.4 g 16 %

    Saturated Fat 4.4 g 21 %

    Cholesterol 39.6 mg 13 %

    Sodium 289.3 mg 12 %

    Total Carbohydrate42.1 g 14 %

    Dietary Fiber 1.3 g 5 %

    Sugars 27.2 g 108 %

    Protein 4.2 g 8 %

    DIRECTIONS

  • Grease and flour 9 x 13-inch pan.Set oven to 350* F.
  • Sift together flour, sugar, soda and salt.Add softened butter, milk and 1/2 cup orange juice concentrate.(Reserve rest of orange juice for cake glaze.).
  • Beat with electric mixer until well mixed, approximately 2 minutes.Add unbeaten eggs, beat 2 minutes.Fold in raisins and chopped walnuts with a spatula or large spoon.
  • Turn into well-greased and lightly floured 9 x 13" pan.Bake for 40 to 50 minutes or until cake test done.(Bake for 35 to 45 minutes if using round layer pans.).
  • Orange-Nut Topping:Drizzle rest of orange juice concentrate over cake while still warm.Combine sugar, cinnamon and walnuts; sprinkle over cake.
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