Eggless Chocolate Mug Cake

READY IN: 7minsYIELD: 1 Person

INGREDIENTS

  • 3tablespoonsall-purpose flour
  • 3tablespoonspowdered sugar
  • 2tablespoonsunsweetened cocoa powder
  • 14 teaspoonbaking powder
  • 1pinchsalt (optional)
  • 3tablespoonsmilk
  • 1tablespoonvegetable oil
  • 4 -5dropschocolate essence
  • chocolate chips (optional)
  • butter, to grease
  • NUTRITION INFO

    Serving Size: 1 (118) g

    Servings Per Recipe:1

    Calories: 350

    Calories from Fat 152 g 44 %

    Total Fat 17 g 26 %

    Saturated Fat 3.7 g 18 %

    Cholesterol 6.4 mg 2 %

    Sodium 116.4 mg 4 %

    Total Carbohydrate49.8 g 16 %

    Dietary Fiber 4.2 g 16 %

    Sugars 23.7 g 94 %

    Protein 5.9 g 11 %

    DIRECTIONS

  • Take a regular size ceramic mug. Brush the mug with cooking spray, oil, ghee, or butter. Add 3 tbsp of all-purpose flour, 3 tbsp of powdered sugar, 2 tbsp of unsweetened cocoa powder, a little less than ¼ tsp of baking powder, and a pinch of salt. Mix everything well using a fork.
  • Then add other ingredients, 3 tbsp of milk, 1 tbsp of vegetable oil, 4-5 drops of chocolate essence. Stir it until smooth. If you want, you can add chocolate chips, nuts, or raisins as per your taste and choice.
  • Keep it in the microwave for about 1 minute and 30 seconds. Let it sit for a while or until it cools down and dig inches.
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