Nutrition and extra info
Nutrition: Per serving
Once available in Britain for just a brief period during the summer, strawberries are now a year…
Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…
Use a food processor or blender to blitz the strawberries for a smoother end result, or crush them in a bowl using a fork to get chunkier pieces.
Tip the yogurt and condensed milk into the food processor or blender with the strawberries and blitz again to combine.
Pour into a freezer-proof container and put in the freezer, stirring every hour to break up the ice crystals, then leave to freeze again overnight. Remove from the freezer 10 mins before serving.
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