Frozen yogurt

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Nutrition: Per serving

  • kcal110
  • fat6g
  • saturates5g
  • carbs10g
  • sugars9g
  • fibre1g
  • protein4g
  • salt0.1g
  • Ingredients
  • Method
  • Ingredients

  • 200-300g strawberries (depending on how fruity you want it), hulled



    Once available in Britain for just a brief period during the summer, strawberries are now a year…

  • 300g Greek or Greek-style yogurt



    Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…

  • 3 tbsp condensed milk
  • Method

    1. Use a food processor or blender to blitz the strawberries for a smoother end result, or crush them in a bowl using a fork to get chunkier pieces.  

    2. Tip the yogurt and condensed milk into the food processor or blender with the strawberries and blitz again to combine.

    3. Pour into a freezer-proof container and put in the freezer, stirring every hour to break up the ice crystals, then leave to freeze again overnight. Remove from the freezer 10 mins before serving.

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