Desserts

Frozen yogurt

2020-06-27

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Nutrition and extra info

Gluten-free

Vegetarian

Nutrition: Per serving

kcal110

fat6g

saturates5g

carbs10g

sugars9g

fibre1g

protein4g

salt0.1g

Ingredients

Method

Ingredients

200-300g strawberries (depending on how fruity you want it), hulled

Strawberry

straw-bare-ee

Once available in Britain for just a brief period during the summer, strawberries are now a year…

300g Greek or Greek-style yogurt

Yogurt

yog-ert

Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…

Method

1. Use a food processor or blender to blitz the strawberries for a smoother end result, or crush them in a bowl using a fork to get chunkier pieces.  

2. Tip the yogurt and condensed milk into the food processor or blender with the strawberries and blitz again to combine.

3. Pour into a freezer-proof container and put in the freezer, stirring every hour to break up the ice crystals, then leave to freeze again overnight. Remove from the freezer 10 mins before serving.

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