Gâteau Au Sucre À La Crème

READY IN: 35mins

INGREDIENTS

  • 14 cupbutter
  • 1cupbrown sugar
  • 1egg
  • 1cupflour
  • 1teaspoonbaking powder
  • 12 cupmilk
  • 1cupbrown sugar
  • 12 cupbutter
  • 14 cupmilk
  • 1cuppowdered sugar
  • NUTRITION INFO

    Serving Size: 1 (182) g

    Servings Per Recipe:6

    Calories: 667.6

    Calories from Fat 226 g 34 %

    Total Fat 25.1 g 38 %

    Saturated Fat 15.6 g 77 %

    Cholesterol 96.3 mg 32 %

    Sodium 311.2 mg 12 %

    Total Carbohydrate109.5 g 36 %

    Dietary Fiber 0.6 g 2 %

    Sugars 90.8 g 363 %

    Protein 4.5 g 9 %

    DIRECTIONS

  • 1. For cake, mix first 6 ingredients. Pour mixture into 8-inch greased pan.
  • 2. Cook in oven for 20 minutes at 350 degrees until inserted toothpick comes out dry.
  • 3. Meanwhile, mix next three ingredients (brown sugar, butter, and milk) in a pot, and bring to boil slowly until brown sugar is melted (2 to 3 minutes).
  • 4. Remove from heat and let cool completely. Then, add powdered sugar, and spread on cooled cake.
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