Gâteau Au Sucre À La Crème

READY IN: 35mins

INGREDIENTS

¹⁄₄ cupbutter

1cupbrown sugar

1egg

1cupflour

1teaspoonbaking powder

¹⁄₂ cupmilk

1cupbrown sugar

¹⁄₂ cupbutter

¹⁄₄ cupmilk

1cuppowdered sugar

NUTRITION INFO

Serving Size: 1 (182) g

Servings Per Recipe:6

Calories: 667.6

Calories from Fat 226 g 34 %

Total Fat 25.1 g 38 %

Saturated Fat 15.6 g 77 %

Cholesterol 96.3 mg 32 %

Sodium 311.2 mg 12 %

Total Carbohydrate109.5 g 36 %

Dietary Fiber 0.6 g 2 %

Sugars 90.8 g 363 %

Protein 4.5 g 9 %

DIRECTIONS

1. For cake, mix first 6 ingredients. Pour mixture into 8-inch greased pan.

2. Cook in oven for 20 minutes at 350 degrees until inserted toothpick comes out dry.

3. Meanwhile, mix next three ingredients (brown sugar, butter, and milk) in a pot, and bring to boil slowly until brown sugar is melted (2 to 3 minutes).

4. Remove from heat and let cool completely. Then, add powdered sugar, and spread on cooled cake.

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