Holiday Tea Cakes | Cookingwithdia

READY IN: 40mins

1cupbutter

2cupssugar

2eggs

¹⁄₂ cupbuttermilk

1teaspoonbaking soda

1teaspoonvanilla

1cupflour

¹⁄₂ cuppowdered sugar

2tablespoonsmilk

1 ¹⁄₂ teaspoons melted butter

¹⁄₂ teaspoonvanilla

1teaspoonfood coloring

Serving Size: 1 (45) g

Servings Per Recipe:24

Calories: 172.7

Calories from Fat 76 g 44 %

Total Fat 8.4 g 12 %

Saturated Fat 5.2 g 26 %

Cholesterol 36.9 mg 12 %

Sodium 134.3 mg 5 %

Total Carbohydrate23.5 g 7 %

Dietary Fiber 0.1 g 0 %

Sugars 19.4 g 77 %

Protein 1.4 g 2 %

Cream butter and sugar together.

Add eggs, buttermilk, baking soda, and vanilla.

Blend together well with mixer.

Mix in 1 cup of flour about 4-5 times until you have a good stiff dough.

Wrap tightly with plastic wrap and refrigerate overnight.

Preheat oven to 350.

Roll out dough to 1/4” thickness and cut cookies using desired holiday cookie cutter.

Bake 8-10 minutes until barely brown on bottom.

Cool completely.

Combine 1/2 cup powdered sugar, 2 tbsp milk, 1 1/2 tsp melted butter and 1/2 tsp vanilla for icing. You may add color if desired.