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READY IN: 40mins
INGREDIENTS 1cup butter 2cups sugar 2eggs 1 ⁄2 cup buttermilk 1teaspoon baking soda 1teaspoon vanilla 1cup flour 1 ⁄2 cup powdered sugar 2tablespoons milk 1 1 ⁄2 teaspoons melted butter 1 ⁄2 teaspoon vanilla 1teaspoonfood coloring NUTRITION INFO Serving Size: 1 (45) g
Servings Per Recipe: 24
Calories: 172.7
Calories from Fat 76 g 44 %
Total Fat 8.4 g 12 %
Saturated Fat 5.2 g 26 %
Cholesterol 36.9 mg 12 %
Sodium 134.3 mg 5 %
Total Carbohydrate 23.5 g 7 %
Dietary Fiber 0.1 g 0 %
Sugars 19.4 g 77 %
Protein 1.4 g 2 %
DIRECTIONS Cream butter and sugar together. Add eggs, buttermilk, baking soda, and vanilla. Blend together well with mixer. Mix in 1 cup of flour about 4-5 times until you have a good stiff dough. Wrap tightly with plastic wrap and refrigerate overnight. Preheat oven to 350. Roll out dough to 1/4” thickness and cut cookies using desired holiday cookie cutter. Bake 8-10 minutes until barely brown on bottom. Cool completely. Combine 1/2 cup powdered sugar, 2 tbsp milk, 1 1/2 tsp melted butter and 1/2 tsp vanilla for icing. You may add color if desired. Source: Read Full Article
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