READY IN: 40mins
INGREDIENTS
1cupbutter 2cupssugar 2eggs 1⁄2 cupbuttermilk 1teaspoonbaking soda 1teaspoonvanilla 1cupflour 1⁄2 cuppowdered sugar 2tablespoonsmilk 1 1⁄2 teaspoons melted butter 1⁄2 teaspoonvanilla 1teaspoonfood coloringNUTRITION INFO
Serving Size: 1 (45) g
Servings Per Recipe:24
Calories: 172.7
Calories from Fat 76 g 44 %
Total Fat 8.4 g 12 %
Saturated Fat 5.2 g 26 %
Cholesterol 36.9 mg 12 %
Sodium 134.3 mg 5 %
Total Carbohydrate23.5 g 7 %
Dietary Fiber 0.1 g 0 %
Sugars 19.4 g 77 %
Protein 1.4 g 2 %
DIRECTIONS
Cream butter and sugar together.Add eggs, buttermilk, baking soda, and vanilla.Blend together well with mixer.Mix in 1 cup of flour about 4-5 times until you have a good stiff dough.Wrap tightly with plastic wrap and refrigerate overnight.Preheat oven to 350.Roll out dough to 1/4” thickness and cut cookies using desired holiday cookie cutter.Bake 8-10 minutes until barely brown on bottom.Cool completely.Combine 1/2 cup powdered sugar, 2 tbsp milk, 1 1/2 tsp melted butter and 1/2 tsp vanilla for icing. You may add color if desired.Source: Read Full Article
