Desserts

Mary’s Chocolate Balls

READY IN: 1hr 15minsYIELD: 48 balls

INGREDIENTS

  • 12ounceschocolate chips
  • 12ouncesbutterscotch chips
  • 8ouncescream cheese, softeened
  • 8ouncescandied cherries, quartered
  • 2cupsminiature marshmallows
  • 8ouncesdesiccated coconut
  • NUTRITION INFO

    Serving Size: 1 (1462) g

    Servings Per Recipe:1

    Calories: 131.9

    Calories from Fat 64 g 49 %

    Total Fat 7.1 g 10 %

    Saturated Fat 5.1 g 25 %

    Cholesterol 5.2 mg 1 %

    Sodium 42.1 mg 1 %

    Total Carbohydrate17.5 g 5 %

    Dietary Fiber 1 g 3 %

    Sugars 15.5 g 62 %

    Protein 0.9 g 1 %

    DIRECTIONS

  • 1. Clear space in your fridge to hold two baking sheets. The baking time refers to chilling time.
  • 2. Melt chips in a bowl using the double-boiler method.
  • 3. Mix in softened cream cheese. Be careful not to let the mixture get too hot, otherwise it becomes runny and may dissolve the marshmallows. You’ll be shaping these into two-bite balls.
  • 4. Mix in candied cherries, and once the mixture is cool enough that the marshmallows won’t melt, but still workable, mix in the marshmallows.
  • 5. Drop by spoonfuls into the coconut and roll by hand. Place on a baking sheet in the fridge or another cool location.
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