READY IN: 35minsYIELD: 12 CupCakes
1 1⁄2 cupsflour
1⁄2 cupunsweetened cocoa powder
1 1⁄2 teaspoonsbaking powder
5tablespoons melted butter
1 1⁄2 teaspoonsvanilla extract
1⁄2 cupboiling water
Pre-heat the oven to 350ºF. Grease and line a 12-hole muffin tray with cupcake liners.
Sift all the dry ingredients into a large bowl.
Add the egg, milk, melted butter and vanilla extract and combine with the dry ingredients. Beat until the mixture is smooth.
Slowly add the boiling water and mix until combined.
Distribute the batter between the cupcake liners and place in the oven.
Bake for 20-25 minutes until a skewer inserted comes out clean.
Remove from the oven and allow to cool completely before decorating.
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