"After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents."
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3-4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
- Use our guide to the best hand mixers to upgrade your old hand mixer and make cooking your favorite recipes easy.
Per Serving: 228 calories;11.6 g fat;31.5 g carbohydrates;0.2 g protein;31 mg cholesterol;84 mg sodium.Full nutrition
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