READY IN: 15mins
INGREDIENTS
NUTRITION INFO
Serving Size: 1 (154) g
Servings Per Recipe:10
Calories: 230.6
Calories from Fat 126 g 55 %
Total Fat 14.1 g 21 %
Saturated Fat 8.3 g 41 %
Cholesterol 0.7 mg 0 %
Sodium 23.2 mg 0 %
Total Carbohydrate27.2 g 9 %
Dietary Fiber 3.3 g 13 %
Sugars 22.3 g 89 %
Protein 1.6 g 3 %
DIRECTIONS
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